Artisan cheese makers
Cheese cultures for Latvia, Lithuania, Estonia and other EU countries

Recipes for cheese and dairy products

This page will help you understand what making cheese at home means, and how difficult or simple the process is. Here you will find unique cheese recipes that are used Lactoferm cheese cultures (cheese bacteria, cheese yeasts, cheese enzyme) and which can be purchased on our page in the shop section.

Condensed milk

Condensed milk


A very simple recipe to start experimenting with the production of dairy products at home.

Melted cheese

Melted cheese

A simple recipe for making processed cheese at home

Mozzarella

Mozzarella

Mozzarella recipe with cheese culture

Mocarella (fast)

Mozzarella

Quick Mozzarella recipe with citric acid

Gouda

Gouda

Gouda cheese recipe (video)

Blue cheese

Blue cheese recipe (Gorgonzola)

Limburger

Limburger

Limburger cheese recipe

Mimolette

Mimolette

Mimolette cheese recipe

Emmental cheese

Emmental recepte

Emmental cheese recipe

Cheshire cheese

Cheshire

Cheshire cheese recipe

Appenzeller recipe

Appenzeller

Appenzeller cheese recipe (video)

Swiss cheese recipe

Traditional Swiss recipe

Swiss cheese recipe

Fromage Blanc

Fromage Blanc

Fromage Blanc cream cheese (video)

Cream cheese

Cream cheese

Cream cheese recipe (video)

DIP souce

DIP souce

Sauce for vegetables, chips, bread rolls

Yogurt

Yogurt

Yogurt with bifidobakteria

Caciotta

Caciotta

Caciotta cheese recipe (video)

Bel Paese cheese

Bel Paese cheese recipe
Bell Paese cheese recipe (video)

Raclette cheese

Raclette cheese
Raclette cheese recipe

Tilsit cheese

Tilsit
Tilsit cheese recipe

Cistercian cheese

Cistercian cheese recipe

Brie cheese

Brie cheese recipe

Brie cheese recipe

Yesterdaze cheese

Yesterdaze cheese recipe
Table cheese recipe