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Cheese cultures guide

 

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Micromilk ME (MSE)
Micromilk ME (MSE)
€4.00
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Micromilk T (M)
Micromilk T (M)
€4.00
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Micromilk LHTM (EM - Emmental) cheese culture
Micromilk LHTM (EM - Emmental) cheese culture
€4.50
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Lactoferm MSY mesophilic cheese culture
Lactoferm MSY mesophilic cheese culture
€4.50 €3.75
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Micromilk MAT (MSY - for dip souce and quark)
Micromilk MAT (MSY - for dip souce and quark)
€4.50
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Micromilk BACT (ABY) - For YOGURT with Bifidobacterias
Micromilk BACT (ABY) - For YOGURT with Bifidobacterias
€4.70
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Lactobacillus PLANTARUM (Micromilk BP377)
Lactobacillus PLANTARUM (Micromilk BP377)
€4.00
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Micromilk Geotrichum Candidum (GEO)
Micromilk Geotrichum Candidum (GEO)
€4.50 €3.50
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Micromilk TME (T+ME) cheese culture
Micromilk TME (T+ME) cheese culture
€4.50
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Micromilk MO (MSO)
Micromilk MO (MSO)
€4.50
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Micromilk MOT (MST)
Micromilk MOT (MST)
€4.50
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Micromilk TL (AT)
Micromilk TL (AT)
€4.50
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Micromilk LHT/A (PG) cheese culture
Micromilk LHT/A (PG) cheese culture
€4.50
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Micromilk LHR/A (SLBH) - cheese culture
Micromilk LHR/A (SLBH) - cheese culture
€4.50
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Micromilk PR (PROPIONIBACTERIUM) cheese culture
Micromilk PR (PROPIONIBACTERIUM) cheese culture
€4.50
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Micromilk TBM (MFC) - cheese culture
Micromilk TBM (MFC) - cheese culture
€14.00
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PENICILLIUM ROQUEFORTI (PCR/RQ) - cheese culture
PENICILLIUM ROQUEFORTI (PCR/RQ) - cheese culture
€4.00
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PENICILLIUM CANDIDUM (PC)
PENICILLIUM CANDIDUM (PC)
€4.50
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Micromilk Brevibacterium Linens, washed rind bacteria
Micromilk Brevibacterium Linens, washed rind bacteria
€4.50
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Micromilk Lipase (10gr) - natural enzyme for spicy cheese
Micromilk Lipase (10gr) - natural enzyme for spicy cheese
€1.50
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Lactoferm MSO mesophilic cheese culture
Lactoferm MSO mesophilic cheese culture
€4.50 €3.75
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Lactoferm EM thermophilic cheese culture
Lactoferm EM thermophilic cheese culture
€4.50 €3.75
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Lactoferm PP Propionibacterium shermanii cheese culture
Lactoferm PP Propionibacterium shermanii cheese culture
€4.50 €3.75
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Lactoferm MFC cheese bacteria culture
Lactoferm MFC cheese bacteria culture
€4.50 €3.75
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Lactoferm AT cheese culture
Lactoferm AT cheese culture
€4.50 €3.75
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Lallemand KL Yeast
Lallemand KL Yeast
€15.70
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Liquid Microbial Rennet (enzyme) 50ml cheese ferment, Micromilk
Liquid Microbial Rennet (enzyme) 50ml cheese ferment, Micromilk
€6.20
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Liquid Calcium chloride CaCl2 (E509) - 50ml
Liquid Calcium chloride CaCl2 (E509) - 50ml
€3.00
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Calcium Chloride 1 liter CaCl2 (E509)
Calcium Chloride 1 liter CaCl2 (E509)
€13.00
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Liquid Microbial Rennet (enzyme) 1kg cheese ferment, Micromilk
Liquid Microbial Rennet (enzyme) 1kg cheese ferment, Micromilk
€17.00
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Annato (E160b) - 50ml food dye for cheese making
Annato (E160b) - 50ml food dye for cheese making
€5.00
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Precise pocket scale 0.01g
Precise pocket scale 0.01g
Out of stock
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Thermometer (mechanical)
Thermometer (mechanical)
€7.00
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Thermometer for fridge and freezer
Thermometer for fridge and freezer
€2.70
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Fridge thermometer with hydrometer
Fridge thermometer with hydrometer
€5.00
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Cheese press from the oak wood - INPreseOZ
Cheese press from the oak wood - INPreseOZ
€58.00
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Cheese press - INPrese20
Cheese press - INPrese20
€107.00
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Cheese moulds for soft and semi-soft cheeses
Cheese moulds for soft and semi-soft cheeses
€4.50
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Gouda cheese mould
Gouda cheese mould
€22.00
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Mimolette/Edam mould with extra rounded shape
Mimolette/Edam mould with extra rounded shape
€30.00
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Tomme cheese mould with cover
Tomme cheese mould with cover
€16.50
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Cheese mold for Ricotta
Cheese mold for Ricotta
€0.80
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Protective cheese coating (polyacetate) 1 liter
Protective cheese coating (polyacetate) 1 liter
€7.00
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Brush
Brush
€1.60
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Aerometer for salt brine solution
Aerometer for salt brine solution
€6.00
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Duplex laminated cheese paper (100pcs)
Duplex laminated cheese paper (100pcs)
€5.00
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Cheese mat for ripening - 0.33x1m
Cheese mat for ripening - 0.33x1m
€2.00
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Natural cherry syrup
Natural cherry syrup
€4.00 €3.50
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Red Plum Wine 0.75CL 12%
Red Plum Wine 0.75CL 12%
Out of stock
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Plums Mulled Wine 0.75CL 10.5%
Plums Mulled Wine 0.75CL 10.5%
€11.00
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Quince wine, 10% 0,75L
Quince wine, 10% 0,75L
€10.00
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