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Cheese cultures guide

 

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Micromilk ME (MSE)
Micromilk ME (MSE)
€4.00
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Micromilk T (M)
Micromilk T (M)
€4.00
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Micromilk LHTM (EM - Emmental) cheese culture
Micromilk LHTM (EM - Emmental) cheese culture
€4.50
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Lactobacillus PLANTARUM (Micromilk BP377)
Lactobacillus PLANTARUM (Micromilk BP377)
€4.00
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Micromilk MAT (MSY - for dip souce and quark)
Micromilk MAT (MSY - for dip souce and quark)
€4.50
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Micromilk BACT (ABY) - For YOGURT with Bifidobacterias
Micromilk BACT (ABY) - For YOGURT with Bifidobacterias
Out of stock
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PENICILLIUM ROQUEFORTI (PCR/RQ) - cheese culture
PENICILLIUM ROQUEFORTI (PCR/RQ) - cheese culture
€4.00
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Micromilk PR (PROPIONIBACTERIUM) cheese culture
Micromilk PR (PROPIONIBACTERIUM) cheese culture
€4.50
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Micromilk Lipase (10gr) - natural enzyme for spicy cheese
Micromilk Lipase (10gr) - natural enzyme for spicy cheese
€1.50
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Micromilk Geotrichum Candidum (GEO)
Micromilk Geotrichum Candidum (GEO)
€4.50 €3.50
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Micromilk MO (MSO)
Micromilk MO (MSO)
€4.50
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Micromilk TME (T+ME) cheese culture
Micromilk TME (T+ME) cheese culture
€4.50
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Micromilk MOT (MST)
Micromilk MOT (MST)
€4.50
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Micromilk TL (AT)
Micromilk TL (AT)
€4.50
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Micromilk LHT/A (PG) cheese culture
Micromilk LHT/A (PG) cheese culture
€4.50
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Micromilk LHR/A (SLBH) - cheese culture
Micromilk LHR/A (SLBH) - cheese culture
€4.50
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Micromilk TBM (MFC) - cheese culture
Micromilk TBM (MFC) - cheese culture
€14.00
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Micromilk TB - culture for Taleggio cheese
Micromilk TB - culture for Taleggio cheese
€14.00
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PENICILLIUM CANDIDUM (PC)
PENICILLIUM CANDIDUM (PC)
€4.50
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Micromilk Brevibacterium Linens, washed rind bacteria
Micromilk Brevibacterium Linens, washed rind bacteria
€4.50
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Lactoferm AT cheese culture
Lactoferm AT cheese culture
Out of stock
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