Micromilk BACT (ABY) - For YOGURT with Bifidobacterias
Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculation, ideal to make Yogurt
Composed of a pure strain of:
Streptococcus salivarius subsp. thermophilus
Bifidobacterium Bifidum
Lactobacillus Acidophilus
Lactobacillus Casei
Dosage: 100gr/1000l or 10gr/100l
Storage:
-18º+5ºС.
Before use: take the culture from the freezer and place it in a fridge (+5C) for at least 2 hours before use (or store cultures in a coolest place in a fridge). Use a sanitizing agent to sanitize both the upper side of the packet and the tool used to open it. Sanitize your hands as well.
Optimum temperature for growth: 38-50C
Customer reviews
★★★★★
Kalvis Aldersons., 16 May, 2025
Ein fantastisches Event auf meinem Hof! Jetzt kann ich jeden Tag frischen Joghurt aus Ziegenmilch genießen. Die Familie ist positiv überrascht.
★★★★★
Ligita M., 27 Apr, 2025
Lieliska jogurta baktērija.
★★★★★
Elita U., 24 Apr, 2025
Jogurts sanāca lielisks. Paldies.
★★★★★
JEVGENIJS R., 19 Apr, 2025
Excellent choice! I order the product for the second time.
★★★★★
Liene T., 6 Feb, 2025
Viss izdevās, paldies!
★★★★★
Liene, 6 Feb, 2025
Jogurts sanāk vienkārši dievīgs.
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