Micromilk Geotrichum Candidum (GEO)
Starter in the form of a powder (lyophilisate). Screw-on packaging allows repeated pouring of the required dose, screwing and storing in the freezer. Starter culture resistant to higher temperatures during transport.
Application: cheeses with white mold growth, e.g. Camembert, Brie, etc.
This culture should be used in conjunction with bacterial cultures, especially with the MST culture.
Storage: -18º+5ºС.
Before use: take the culture from the freezer and place it in a fridge (+5C) for at least 2 hours before use (or store cultures in a coolest place in a fridge). Use a sanitizing agent to sanitize both the upper side of the packet and the tool used to open it. Sanitize your hands as well.
Direct inoculation: Pour the culture directly into the milk, without initial activation. Mix thoroughly.
Nebulization (spraying): Dissolve the dose per 100 liters of milk in 0.5 L of boiled water and cooled to 20°C (or proportionally larger / smaller amounts). Dry the cheese surface and spray according to the recipe we use to make the cheese.
LT - Sūrio bakterijos
EE - Juustu Bakterid
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★★★★★
Ligita M., 27 Apr, 2025
Pirmais zilais siers ir tapis, jāgaida rezultāts
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