Gouda cheese mold

This is a classic mold used for making pressed cheeses of different varieties, including Gouda, Parmesan, Cheddar, Swiss Cheese, and others. It is available in various sizes and made of sturdy plastic that can handle heavy pressure. To use this mold, a cheese cloth is required.

All cheese molds have holes for draining whey. Molds specifically designed for pressing have fewer holes, providing increased rigidity and durability to withstand high pressure.

We recommend to choose one size larger mold, than cheese weight