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- Gouda cheese mould
Gouda cheese mould
This is a classic mould used for making pressed cheeses of different varieties, including Gouda, Parmesan, Cheddar, Swiss Cheese, and others. It is available in various sizes and made of sturdy plastic that can handle heavy pressure. To use this mould, a cheese cloth is required.
All cheese moulds have holes for draining whey. Moulds specifically designed for pressing have fewer holes, providing increased rigidity and durability to withstand high pressure.
We recommend to choose one size larger mould, than cheese weight
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