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Cheese cultures guide

 

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Cheese press from the thermal ash or oak wood - INPreseOZ
Cheese press from the thermal ash or oak wood - INPreseOZ
€58.00
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Cheese molds for soft and semi-soft cheeses
Cheese molds for soft and semi-soft cheeses
€4.00
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Gouda cheese mold
Gouda cheese mold
€22.00
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Mimolette/Edam mold with extra rounded shape
Mimolette/Edam mold with extra rounded shape
€30.00
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Tomme cheese mold
Tomme cheese mold
€9.00
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Tomme cheese mold with cover
Tomme cheese mold with cover
Out of stock
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Rectangular cheese mold
Rectangular cheese mold
€17.00
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Bûchette cheese mold without bottom
Bûchette cheese mold without bottom
€3.90
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Chevre cheese type mold
Chevre cheese type mold
€2.80
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Cheese mold for Ricotta
Cheese mold for Ricotta
€0.80
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Protective cheese coating (polyacetate) 1 liter
Protective cheese coating (polyacetate) 1 liter
€7.50
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Thermometer (mechanical)
Thermometer (mechanical)
€7.00
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Thermometer for fridge and freezer
Thermometer for fridge and freezer
€2.70
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Fridge thermometer with hydrometer
Fridge thermometer with hydrometer
€5.00
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Precise pocket scale 0.01g
Precise pocket scale 0.01g
€6.50
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Aerometer for salt brine solution
Aerometer for salt brine solution
€6.00
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Duplex laminated cheese paper (100pcs)
Duplex laminated cheese paper (100pcs)
€5.00
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Cheese mat for ripening - 0.33x1m
Cheese mat for ripening - 0.33x1m
€2.00
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Curd knife (30cm)
Curd knife (30cm)
Out of stock
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