- Shop online
- Bacterial cultures for cheese making
- Lactoferm EM thermophilic cheese culture
Lactoferm EM thermophilic cheese culture
Concentrated, lyophilized lactic starter culture for Direct Vat Inoculation, ideal to make cow’s and goat’s milk cheeses, such as Emmental, Gruyere, Grev.
Natural mesophilic- thermophilic culture composed in decreasing order by:
Lactococcus lactis subsp. Lactis
Lactococcus lactis subsp. cremoris
Streptococcus salivarius subsp. Thermophilus
Lactobacillus Helveticus
Lactobacillus delbrueckii subsp. lactis
Dosage:
10 g for 100 l of milk
100 g for 1000 l of milk
Characteristics:
Optimum temperature for growth: 32 - 35 °C
Gas production: -
Proteolytic activity: ++++
Fermenting activity: +++
Salt Tolerance (expressed as 50 % inhibition): 2%
Cart
Cart is empty.