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- Yogurt Lactoferm ABY culture
Yogurt Lactoferm ABY culture
Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculation, ideal to make Yogurt
Natural culture composed by:
Streptococcus salivarius subsp. thermophilus
Bifidobacterium bifidum
Lactobacillus acidophilus
Lactobacillus delbrueckii subsp. bulgaricus
Dosage:
10g for 100 l of milk
Characteristics:
Optimum temperature for growth: 38 - 44 °C
Gas production: -
Proteolytic activity: +++
Fermenting activity: +++
Aroma: ++
Salt Tolerance (expressed as 50% Inhibition): 2% NaCl
Customer reviews
★★★★★
2 reviews
★★★★☆
Anna Č., 16 Nov, 2023
Drusku jaber vairāk nekā noradits
★★★★★
Tiina T., 24 Aug, 2023
Hyvä lisä moneen juustoon 👌
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