Skip to main content
  • LAT
  • ENG
  • Cheese recipes
  • Cheese cultures guide
  • Shop online
  • Delivery
  • Contacts

Browse

  • Bacterial cultures for cheese making
  • Other ingredients for making cheese
  • Accessories and cheese molds
  • Fruit wines and syrups

Hard to choose? See our Cheese cultures guide

Cheese cultures guide

 

Ask if you did not find anything!

contacts

  • Shop online
  • Accessories and cheese molds
  • Precise pocket scale 0.01g

Precise pocket scale 0.01g

★★★★★ (2)
€6.50
Add to cart  

Small, handy scale, with high accuracy. It can be used to weigh everything where accuracy below 1 gram is important: rennet, bacterial starter cultures, calcium chloride, lipase, etc.

Weighing range up to 200 g
Weighting accuracy 0,01 g


The scale has automatic calibration functions. The weighing range is 0.01 - 200g, accuracy to two decimal places.

It has tare functions, i.e. the ability to subtract the weight of the packaging during weighing.


Specyfication:

  •     Weighting range: up to 200g
  •     Accuracy: up to 0,01g
  •     Weight units: dwt, g, oz, ozt, gn, ct
  •     Dimensions: 12cm x 6.2cm x 2cm
  •     Automatic turning off after 30sec.
  •     Taring function (e.g. the option to deduct the weight of the package while weighing)
  •     Auto calibration function
  •     Transparent LCD display
  •     Display dimensions: 36mm x 14mm
  •     Illuminated display (blue backlight)
  •     Number of display digits: 5
  •     Scale closed with plastic transparent flap
  •     The scale has the European quality and safety CE certificate
  •     Power supply: 2x AAA batteries
  •     Packed in an aesthetic box

Customer reviews

★★★★★ 2 reviews

★★★★★
Olga, 20 Nov, 2023

Ļoti labi

★★★★★
Kalvis A., 21 Jul, 2023

Perfekti svariņi pulverīšu svēršanai!

Cart

Cart is empty.

Log in

Incorrect password.




Forgot password?
Create an account
Login to existing account
My orders
My reviews
My details
Log out
  • Cheese cultures guide
  • Terms and Conditions
  • Privacy policy
© 2022 SIA „Ingredienti“